Havarti en Tranche Twin-Brand 160 g

EAN code : 8711528699011, Havarti

Presentation of the product

Product features

Product visual : Havarti en Tranche Twin-Brand

Havarti en Tranche Twin Brand 160 g

EAN-13 code :

The product has the EAN code 8711528699011, it is called Havarti, Havarti en Tranche of the brand Twin-Brand, it is distributed with a quantity of 160 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, en:Danish cheeses, Havarti.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 351
% Daily values *
Fat 27.6 g	39 %
Saturated Fat 18.1 g	91 %
Salt 1.8 g	30 %
Sodium 0.7 g	29 %
Carbohydrates 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 25.6 g	51 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,435 KJ

343 kcal

17%

FAT

27.6g

HIGH

39%

SATURED

18.1g

HIGH

91%

SUGAR

LOW

SALT

1.8g

HIGH

30%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Havarti en Tranche Twin-Brand 160 g
Brand : Twin Brand
Quantity : 160 g
Main category : Havarti
Related categories :
Type of packaging : Frais, Plastique, Sous atmosphere protectrice
Classification : Low or no fat, Low fat, Kosher, Reduced fat
Date the product was added : 30 May 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Pays Bas
Country of sale :
- France
Sales signs : Franprix, Magasins U

How many calories in the product Havarti en Tranche ?

Each 100g portion of the product "Havarti en Tranche Twin-Brand 160 g" contains 343 kcal (1,435 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.