Abricots secs O' Régal 400 g

EAN code : 8697433161211, Dried apricots

Presentation of the product

Product features

Product visual : Abricots secs O' Régal

Abricots secs O' Régal 400 g

EAN-13 code :

The product has the EAN code 8697433161211, it is called Dried apricots, Abricots secs of the brand O' Régal, it is distributed with a quantity of 400 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Aliments à base de fruits et de légumes, Produits déshydratés, Fruits et produits dérivés, Aliments à base de plantes séchées, Fruits secs, Abricots secs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 287
% Daily values *
Fat 0.3 g	0 %
Saturated Fat 0.2 g	1 %
Salt 0.1 g	2 %
Sodium 0.1 g	4 %
Carbohydrates 69.2 g	27 %
Sugars 31.4 g	35 %
Proteins 2.0 g	4 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,201 KJ

287 kcal

14%

FAT

0.3g

LOW

SATURED

0.2g

LOW

SUGAR

69.2g

HIGH

27%

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Processed foods

Nova score 3 : Processed foods

Description :

Abricots secs O' Régal 400 g
Brand : O' Régal
Quantity : 400 g
Main category : Dried apricots
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 25 Jun 2018

Location of production and sales

Origin of the ingredients : Turquie
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Abricots secs ?

Each 100g portion of the product "Abricots secs O' Régal 400 g" contains 287 kcal (1,201 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.