Smetana ke slehani Mlékárna Kunín 200 g

EAN code : 85912250, Uht creams

Presentation of the product

Product features

Product visual : Smetana ke slehani Mlékárna Kunín

Smetana ke slehani Mlékárna Kunín 200 g

EAN-13 code :

The product has the EAN code 85912250, it is called Uht creams, Smetana ke slehani of the brand Mlékárna Kunín, it is distributed with a quantity of 200 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Mléčné výrobky, en:Fermented foods, Smetany, en:Fermented milk products, en:UHT Creams.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 299
% Daily values *
Fat 31.0 g	44 %
Saturated Fat 21.7 g	109 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 2.9 g	1 %
fiber 0.0 g	0 %
Sugars 2.9 g	3 %
Proteins 2.1 g	4 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,234 KJ

295 kcal

15%

FAT

31.0g

HIGH

44%

SATURED

21.7g

HIGH

109%

SUGAR

2.9g

LOW

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Smetana ke slehani Mlékárna Kunín 200 g
Brand : Mlékárna Kunín
Quantity : 200 g
Main category : Uht creams
Related categories :
Type of packaging : Pp
Classification : no information
Date the product was added : 01 Nov 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Ostrava Martinov
- Česko
Country of sale :
- Czech republic
Sales signs : no information

How many calories in the product Smetana ke slehani ?

Each 100g portion of the product "Smetana ke slehani Mlékárna Kunín 200 g" contains 295 kcal (1,234 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.