Pingvin, üreges tejcsoki figura Figaro 75 g

EAN code : 8586007541705, Chocolate desserts

Presentation of the product

Product features

Product visual : Pingvin, üreges tejcsoki figura Figaro

Pingvin, üreges tejcsoki figura Figaro 75 g

EAN-13 code :

The product has the EAN code 8586007541705, it is called Chocolate desserts, Pingvin, üreges tejcsoki figura of the brand Figaro, it is distributed with a quantity of 75 g. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Desszertek, Csokoládé desszertek.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 75 g
Amount per serving
Calories 433
% Daily values *
Fat 29.3 g	42 %
Saturated Fat 15.0 g	75 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 37.5 g	14 %
fiber 2.3 g	8 %
Sugars 33.8 g	38 %
Proteins 4.5 g	9 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,406 KJ

575 kcal

29%

FAT

39.0g

HIGH

56%

SATURED

20.0g

HIGH

100%

SUGAR

50.0g

HIGH

19%

SALT

0.2g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pingvin, üreges tejcsoki figura Figaro 75 g
Brand : Figaro
Quantity : 75 g
Main category : Chocolate desserts
Related categories :
- Desszertek
- Csokoládé desszertek
Type of packaging : Foli, Aluminium
Classification : no information
Date the product was added : 01 Dec 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Slovakia
Country of sale :
- Hungary
Sales signs : no information

How many calories in the product Pingvin, üreges tejcsoki figura ?

Each 100g portion of the product "Pingvin, üreges tejcsoki figura Figaro 75 g" contains 575 kcal (2,406 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.