Turrón blando de Jijona DIA 250 g

EAN code : 8480017085948, Creamy almond turron

Presentation of the product

Product features

Product visual : Turrón blando de Jijona DIA

Turrón blando de Jijona DIA 250 g

EAN-13 code :

The product has the EAN code 8480017085948, it is called Creamy almond turron, Turrón blando de Jijona of the brand DIA, it is distributed with a quantity of 250 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Botanas, Snacks dulces, Dulces, Gastronomía navideña, Dulces de Navidad, Turrones, Turrones de almendras, Turrones blandos de almendras.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 569
% Daily values *
Fat 39.5 g	56 %
Saturated Fat 3.2 g	16 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 34.4 g	13 %
Sugars 30.8 g	34 %
Proteins 19.0 g	38 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,356 KJ

563 kcal

28%

FAT

39.5g

HIGH

56%

SATURED

3.2g

MEDIUM

16%

SUGAR

34.4g

HIGH

13%

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Turrón blando de Jijona DIA 250 g
Brand : DIA
Quantity : 250 g
Main category : Creamy almond turron
Related categories :
Type of packaging : Box
Classification : Gluten free, Doca, Pgi
Date the product was added : 05 Dec 2017

Location of production and sales

Origin of the ingredients : Spain
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : DIA

How many calories in the product Turrón blando de Jijona ?

Each 100g portion of the product "Turrón blando de Jijona DIA 250 g" contains 563 kcal (2,356 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.