Product visual : Pâté de foie de porc qualité supérieure Dia | ||||||||||||||||||||||||||||
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![]() Pâté de foie de porc qualité supérieure Dia 200 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 8480017037244, it is called Liver pates, Pâté de foie de porc qualité supérieure of the brand Dia, it is distributed with a quantity of 200 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Produits à tartiner, Charcuteries, Produits à tartiner salés, Frais, Charcuteries diverses, Pâté, Pâtés de foie. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,402 KJ
335 kcal
17%
FAT
31.0g
HIGH
44%
SATURED
12.0g
HIGH
60%
SUGAR
3.0g
LOW
1%
SALT
1.7g
HIGH
28%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Pâté de foie de porc qualité supérieure Dia 200 g" contains 335 kcal (1,402 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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gras de porc, foie de porc (34 %), lait, sel,blanc d’œuf, plantes aromatiques, dextrose, farine de blé, épices, conservateurs : érythorbate et nitrite de sodium. gelée de nappage : eau, gélatine de porc, sel, arôme naturel. | ||||||
![]() Should not contain palm oil. Contains gluten | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 8480017037244 corresponds to the product Pâté de foie de porc qualité supérieure described above.
Other products such as "Liver pates" :