Product visual : Tortellini Cuatro Quesos Dia | ||||||||||||||||||||||||||
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Tortellini Cuatro Quesos Dia 250 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8480017034441, it is called Pastas, Tortellini Cuatro Quesos of the brand Dia, it is distributed with a quantity of 250 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Cereales y patatas, Cereales y derivados, Pastas alimenticias. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,607 KJ
384 kcal
19%
FAT
8.2g
MEDIUM
12%
SATURED
2.0g
MEDIUM
10%
SUGAR
62.0g
HIGH
24%
SALT
1.7g
HIGH
28%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Tortellini Cuatro Quesos Dia 250 g" contains 384 kcal (1,607 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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pasta alimenticia al huevo (72%), (semola de trigo duro, huevo (19%)), (pan rallado (harina de trigo, agua, levadura de cerveza, sal), aceite de girasol, quesos (15% (queso azul (6%**), queso provolone (5,4%*). queso en polvo (3%)** (leche, sal, cuajo), queso maasdamer (0,6%*), lactosuero, nata, sal, lactosuero en polvo, aromas (contiene leche y trigo), especias, antioxidante extractos de romero)). | ||||||
Should not contain palm oil. Contains gluten | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
The EAN code 8480017034441 corresponds to the product Tortellini Cuatro Quesos described above.
Other products such as "Pastas" :