Figuras de mazapán Dia 200 g (12 Ud.)

EAN code : 8480017032645, Marzipan figures

Presentation of the product

Product features

Product visual : Figuras de mazapán Dia

Figuras de mazapán Dia 200 g (12 Ud.)

EAN-13 code :

The product has the EAN code 8480017032645, it is called Marzipan figures, Figuras de mazapán of the brand Dia, it is distributed with a quantity of 200 g (12 Ud.). It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Botanas, Snacks dulces, Dulces, Gastronomía navideña, Dulces de Navidad, Mazapán, Figuritas de mazapán.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 470
% Daily values *
Fat 24.0 g	34 %
Saturated Fat 1.9 g	10 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 55.5 g	21 %
Sugars 55.0 g	61 %
Proteins 8.0 g	16 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,958 KJ

468 kcal

23%

FAT

24.0g

HIGH

34%

SATURED

1.9g

MEDIUM

10%

SUGAR

55.5g

HIGH

21%

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Figuras de mazapán Dia 200 g (12 Ud.)
Brand : Dia
Quantity : 200 g (12 Ud.)
Main category : Marzipan figures
Related categories :
Type of packaging : Bolsa de plastico, Caja de carton
Classification : Vegetarian, Gluten free, Vegan, Calidad suprema
Date the product was added : 31 Oct 2012

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- España
Country of sale :
- Spain
Sales signs : Dia

How many calories in the product Figuras de mazapán ?

Each 100g portion of the product "Figuras de mazapán Dia 200 g (12 Ud.)" contains 468 kcal (1,958 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.