Nectar de melocoton ligth Spar 200 ml

EAN code : 8480013235644, Peach nectars

Presentation of the product

Product features

Product visual : Nectar de melocoton ligth Spar

Nectar de melocoton ligth Spar 200 ml

EAN-13 code :

The product has the EAN code 8480013235644, it is called Peach nectars, Nectar de melocoton ligth of the brand Spar, it is distributed with a quantity of 200 ml. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Bebidas, Bebidas de origen vegetal, Zumos y néctares, Bebidas endulzadas artificialmente, Bebidas a base de frutas, Néctares de frutas, Néctares de melocotón.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 99
% Daily values *
Fat 0.1 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 4.8 g	2 %
fiber 0.8 g	3 %
Sugars 4.0 g	4 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

414 KJ

99 kcal

FAT

0.1g

LOW

SATURED

LOW

SUGAR

4.8g

LOW

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Nectar de melocoton ligth Spar 200 ml
Brand : Spar
Quantity : 200 ml
Main category : Peach nectars
Related categories :
Type of packaging : no information
Classification : With sweeteners
Date the product was added : 09 Jul 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : Spar

How many calories in the product Nectar de melocoton ligth ?

Each 100g portion of the product "Nectar de melocoton ligth Spar 200 ml" contains 99 kcal (414 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.