Queso loncheado sin lactosa Spar 180 g

EAN code : 8480013072836, Lactose free cheeses

Presentation of the product

Product features

Product visual : Queso loncheado sin lactosa Spar

Queso loncheado sin lactosa Spar 180 g

EAN-13 code :

The product has the EAN code 8480013072836, it is called Lactose free cheeses, Queso loncheado sin lactosa of the brand Spar, it is distributed with a quantity of 180 g. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Lácteos, Comidas fermentadas, Productos fermentados de la leche, Quesos, Quesos en lonchas, Quesos sin lactosa.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 323
% Daily values *
Fat 25.0 g	36 %
Saturated Fat 17.0 g	85 %
Salt 1.8 g	30 %
Sodium 0.7 g	29 %
Carbohydrates 0.5 g	0 %
Sugars 0.5 g	1 %
Proteins 24.0 g	48 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,351 KJ

323 kcal

16%

FAT

25.0g

HIGH

36%

SATURED

17.0g

HIGH

85%

SUGAR

0.5g

LOW

SALT

1.8g

HIGH

30%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Queso loncheado sin lactosa Spar 180 g
Brand : Spar
Quantity : 180 g
Main category : Lactose free cheeses
Related categories :
Type of packaging : no information
Classification : No lactose
Date the product was added : 25 Nov 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Queso loncheado sin lactosa ?

Each 100g portion of the product "Queso loncheado sin lactosa Spar 180 g" contains 323 kcal (1,351 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.