Pan de molde integral Eroski 460 g

EAN code : 8480010193954, Wholemeal english bread

Presentation of the product

Product features

Product visual : Pan de molde integral Eroski

Pan de molde integral Eroski 460 g

EAN-13 code :

The product has the EAN code 8480010193954, it is called Wholemeal english bread, Pan de molde integral of the brand Eroski, it is distributed with a quantity of 460 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Cereales y patatas, Panes, Panes de molde, Panes de molde integrales.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 274
% Daily values *
Fat 3.2 g	5 %
Saturated Fat 0.8 g	4 %
Salt 0.8 g	13 %
Sodium 0.3 g	13 %
Carbohydrates 47.0 g	18 %
Sugars 5.5 g	6 %
Proteins 11.0 g	22 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,146 KJ

274 kcal

14%

FAT

3.2g

MEDIUM

SATURED

0.8g

LOW

SUGAR

47.0g

HIGH

18%

SALT

0.8g

MEDIUM

14%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Processed foods

Nova score 3 : Processed foods

Description :

Pan de molde integral Eroski 460 g
Brand : Eroski
Quantity : 460 g
Main category : Wholemeal english bread
Related categories :
Type of packaging : Plastico
Classification : High fibres, High proteins, Nutriscore, Nutriscore grade a, Palm oil free
Date the product was added : 20 Oct 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Toledo
- España
Country of sale :
- Spain
Sales signs : Eroski

How many calories in the product Pan de molde integral ?

Each 100g portion of the product "Pan de molde integral Eroski 460 g" contains 274 kcal (1,146 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.