Stevia Eroski

EAN code : 8480010191400, Tabletop sweeteners

Presentation of the product

Product features

Product visual : Stevia Eroski

Stevia Eroski , code 8480010191400
Stevia Eroski

EAN-13 code :

EAN code 8480010191400, code barre Stevia Eroski

The product has the EAN code 8480010191400, it is called Tabletop sweeteners, Stevia of the brand Eroski.

This product can be assigned to the following categories: Endulzantes, Aditivos alimentarios, Sustitutos del azúcar, Edulcorantes de mesa.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
396
% Daily values *
Fat 0.0 g0 %
Saturated Fat 0.0 g0 %
Salt 0.0 g0 %
Sodium 0.0 g0 %
Carbohydrates 99.0 g38 %
Sugars 0.0 g0 %
Proteins 0.0 g0 %

Nutritional Scores

ENERGY
1,657 KJ
396 kcal
20%
FAT
-
LOW
0%
SATURED
-
LOW
0%
SUGAR
99.0g
HIGH
38%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : Eroski

How many calories in the product Stevia ?

Each 100g portion of the product "Stevia Eroski " contains 396 kcal (1,657 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Calorie distribution by fat, protein and carbohydrates for the product Stevia Eroski

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 8480010191400

The EAN code 8480010191400 corresponds to the product Stevia described above.

EAN code 8480010191400, Stevia Eroski
EAN : 8480010191400

Suggestion of similar products

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