Leche de arroz con calcio Eroski 1 l

EAN code : 8480010189384, Rice milks

Presentation of the product

Product features

Product visual : Leche de arroz con calcio Eroski

Leche de arroz con calcio Eroski 1 l

EAN-13 code :

The product has the EAN code 8480010189384, it is called Rice milks, Leche de arroz con calcio of the brand Eroski, it is distributed with a quantity of 1 l. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Bebidas, Alimentos de origen vegetal, Cereales y patatas, Cereales y derivados, Bebidas de origen vegetal, Sustitutos de la leche, Bebidas vegetales, Bebidas de cereales, Bebidas de arroz.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 50
% Daily values *
Fat 1.2 g	2 %
Saturated Fat 0.1 g	1 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 8.8 g	3 %
Sugars 4.9 g	5 %
Proteins 0.4 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

209 KJ

50 kcal

FAT

1.2g

LOW

SATURED

0.1g

LOW

SUGAR

8.8g

MEDIUM

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Leche de arroz con calcio Eroski 1 l
Brand : Eroski
Quantity : 1 l
Main category : Rice milks
Related categories :
Type of packaging : Brick
Classification : Gluten free, No lactose
Date the product was added : 29 Jan 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : Eroski

How many calories in the product Leche de arroz con calcio ?

Each 100g portion of the product "Leche de arroz con calcio Eroski 1 l" contains 50 kcal (209 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.