Product visual : Salchichón extra de pavo Hacendado | ||||||||||||||||||||||||||
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Salchichón extra de pavo Hacendado 150 g (2 x 75 g)
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8480000590473, it is called Prepared meats, Salchichón extra de pavo of the brand Hacendado, it is distributed with a quantity of 150 g (2 x 75 g). It contains various allergens and 6 additives the details of which can be found below. This product can be assigned to the following categories: Carnes, Embutidos. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,138 KJ
272 kcal
14%
FAT
17.0g
MEDIUM
24%
SATURED
6.3g
HIGH
32%
SUGAR
5.0g
LOW
2%
SALT
3.9g
HIGH
65%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Salchichón extra de pavo Hacendado 150 g (2 x 75 g)" contains 272 kcal (1,138 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||||||||
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muslo de pavo (117 g para obtener 100 g de producto final), grasa de pato, lactosa, sal, leche desnatada en polvo, dextrosa, especias, estabilizantes (e-450, e-451i), proteínas de la leche, aromas, antioxidantes (e-301), conservadores (e-250, e-252) y colorante (e-120) | ||||||||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 8480000590473 corresponds to the product Salchichón extra de pavo described above.
Other products such as "Prepared meats" :