Product visual : Chorizo de Pavo Extra Hacendado | ||||||||||||||||||||||||||
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Chorizo de Pavo Extra Hacendado 150 g (75g x 2)
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8480000590466, it is called Chorizo, Chorizo de Pavo Extra of the brand Hacendado, it is distributed with a quantity of 150 g (75g x 2). It contains various allergens and 7 additives the details of which can be found below. This product can be assigned to the following categories: Carnes, Embutidos, en:Cured sausages, Chorizo. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,054 KJ
252 kcal
13%
FAT
15.0g
MEDIUM
21%
SATURED
4.2g
MEDIUM
21%
SUGAR
3.3g
LOW
1%
SALT
4.5g
HIGH
75%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Chorizo de Pavo Extra Hacendado 150 g (75g x 2)" contains 252 kcal (1,054 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||||||||
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muslo de pavo (123g para obtener 100g de producto final), grasa de pato, sal, lactosa, dextrina, pimentones, proteínas de la leche, ajo, dextrosa, estabilizantes (e-450, e-451), especias, aromas, antioxidante (e-301), conservadores (e-250, e-252) y colorante (e-120) | ||||||||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 8480000590466 corresponds to the product Chorizo de Pavo Extra described above.
Other products such as "Chorizo" :