Paté de salmón Hacendado 160 g

EAN code : 8480000523365, Pastas

Presentation of the product

Product features

Product visual : Paté de salmón Hacendado

Paté de salmón Hacendado 160 g

EAN-13 code :

The product has the EAN code 8480000523365, it is called Pastas, Paté de salmón of the brand Hacendado, it is distributed with a quantity of 160 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Cereales y patatas, Productos del mar, Cereales y derivados, Pastas alimenticias.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 280
% Daily values *
Fat 26.8 g	38 %
Saturated Fat 3.4 g	17 %
Salt 2.0 g	33 %
Sodium 0.8 g	33 %
Carbohydrates 1.7 g	1 %
Sugars 1.7 g	2 %
Proteins 7.9 g	16 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,172 KJ

280 kcal

14%

FAT

26.8g

HIGH

38%

SATURED

3.4g

MEDIUM

17%

SUGAR

1.7g

LOW

SALT

2.0g

HIGH

33%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Paté de salmón Hacendado 160 g
Brand : Hacendado
Quantity : 160 g
Main category : Pastas
Related categories :
Type of packaging : Tarro vidrio
Classification : Gluten free, No preservatives, Sin fecula
Date the product was added : 28 Oct 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- España
Country of sale :
- Spain
Sales signs : Mercadona

How many calories in the product Paté de salmón ?

Each 100g portion of the product "Paté de salmón Hacendado 160 g" contains 280 kcal (1,172 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.