Aceitunas cacereñas negras sin hueso Hacendado

EAN code : 8480000331106, Black olives

Presentation of the product

Product features

Product visual : Aceitunas cacereñas negras sin hueso Hacendado

Aceitunas cacereñas negras sin hueso Hacendado

EAN-13 code :

The product has the EAN code 8480000331106, it is called Black olives, Aceitunas cacereñas negras sin hueso of the brand Hacendado. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Encurtidos, Productos del olivo, Vegetales encurtidos, Aceitunas, Aceitunas negras.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 149
% Daily values *
Fat 16.0 g	23 %
Saturated Fat 2.6 g	13 %
Salt 2.5 g	42 %
Sodium 1.0 g	42 %
Carbohydrates 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 0.6 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

623 KJ

149 kcal

FAT

16.0g

MEDIUM

23%

SATURED

2.6g

MEDIUM

13%

SUGAR

LOW

SALT

2.5g

HIGH

42%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Aceitunas cacereñas negras sin hueso Hacendado
Brand : Hacendado
Quantity : no information
Main category : Black olives
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 01 May 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : Mercadona

How many calories in the product Aceitunas cacereñas negras sin hueso ?

Each 100g portion of the product "Aceitunas cacereñas negras sin hueso Hacendado " contains 149 kcal (623 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.