Agar Agar gelificante 100% vegetal Hacendado 8 g

EAN code : 8480000323996, Agar agar

Presentation of the product

Product features

Product visual : Agar Agar gelificante 100% vegetal Hacendado

Agar Agar gelificante 100% vegetal Hacendado 8 g

EAN-13 code :

The product has the EAN code 8480000323996, it is called Agar agar, Agar Agar gelificante 100% vegetal of the brand Hacendado, it is distributed with a quantity of 8 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Productos del mar, Algas y sus productos, Productos a base de algas, Agar-agar.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 178
% Daily values *
Fat 0.5 g	1 %
Saturated Fat 0.1 g	1 %
Salt 0.8 g	13 %
Sodium 0.3 g	13 %
Carbohydrates 0.5 g	0 %
Sugars 0.5 g	1 %
Proteins 1.3 g	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

745 KJ

178 kcal

FAT

0.5g

LOW

SATURED

0.1g

LOW

SUGAR

0.5g

LOW

SALT

0.8g

MEDIUM

13%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Agar Agar gelificante 100% vegetal Hacendado 8 g
Brand : Hacendado
Quantity : 8 g
Main category : Agar agar
Related categories :
Type of packaging : no information
Classification : Green dot
Date the product was added : 13 Sep 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : Mercadona

How many calories in the product Agar Agar gelificante 100% vegetal ?

Each 100g portion of the product "Agar Agar gelificante 100% vegetal Hacendado 8 g" contains 178 kcal (745 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.