Preparado panificable sin gluten Hacendado

EAN code : 8480000292155, Gluten free breads

Presentation of the product

Product features

Product visual : Preparado panificable sin gluten Hacendado

Preparado panificable sin gluten Hacendado

EAN-13 code :

The product has the EAN code 8480000292155, it is called Gluten free breads, Preparado panificable sin gluten of the brand Hacendado. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Cereales y patatas, Panes, Productos sin gluten, Panes sin gluten.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 345
% Daily values *
Fat 0.9 g	1 %
Saturated Fat 0.2 g	1 %
Salt 1.3 g	22 %
Sodium 0.5 g	21 %
Carbohydrates 78.0 g	30 %
Sugars 3.0 g	3 %
Proteins 4.5 g	9 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,443 KJ

345 kcal

17%

FAT

0.9g

LOW

SATURED

0.2g

LOW

SUGAR

78.0g

HIGH

30%

SALT

1.3g

MEDIUM

22%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Preparado panificable sin gluten Hacendado
Brand : Hacendado
Quantity : no information
Main category : Gluten free breads
Related categories :
Type of packaging : no information
Classification : Gluten free
Date the product was added : 17 May 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Preparado panificable sin gluten ?

Each 100g portion of the product "Preparado panificable sin gluten Hacendado " contains 345 kcal (1,443 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.