Yogur cremoso natural edulcorado Hacendado
Presentation of the product
Product visual : Yogur cremoso natural edulcorado Hacendado | ||||||||||||||||||||||||||||
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 Yogur cremoso natural edulcorado Hacendado
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 8480000209061, it is called Plain yogurts, Yogur cremoso natural edulcorado of the brand Hacendado. It contains various allergens and 2 additives the details of which can be found below. This product can be assigned to the following categories: Lácteos, Comidas fermentadas, Productos fermentados de la leche, Yogures, Yogures naturales. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
230 KJ
55 kcal
3%
FAT
0.1g
LOW
0%
SATURED
0.1g
LOW
1%
SUGAR
7.6g
MEDIUM
3%
SALT
0.2g
LOW
3%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
How many calories in the product Yogur cremoso natural edulcorado ?
Each 100g portion of the product "Yogur cremoso natural edulcorado Hacendado " contains 55 kcal (230 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 1 kcal (4 KJ)
- Proteins : 23 kcal (96 KJ)
- Carbohydrates : 30 kcal (126 KJ)
Ingredients, composition
Ingredients : | |||||||||
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leche desnatada rehidratada, edulcorantes (acesulfamo k y sucralosa) y fermentos lâcticos (leche). | |||||||||
 Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies: | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 8480000209061
The EAN code 8480000209061 corresponds to the product Yogur cremoso natural edulcorado described above.
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