Ciclamato y sacarina Hacendado 52 g
Presentation of the product
Product visual : Ciclamato y sacarina Hacendado | ||||||||||||||||||||||||||
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 Ciclamato y sacarina Hacendado 52 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8480000198020, it is called Tabletop sweeteners, Ciclamato y sacarina of the brand Hacendado, it is distributed with a quantity of 52 g. This product can be assigned to the following categories: Endulzantes, Aditivos alimentarios, Sustitutos del azúcar, Edulcorantes artificiales, Ciclamato, Edulcorantes de mesa. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
33 KJ
8 kcal
0%
FAT
-
LOW
0%
SATURED
-
LOW
0%
SUGAR
-
LOW
0%
SALT
25.5g
HIGH
425%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product Ciclamato y sacarina ?
Each 100g portion of the product "Ciclamato y sacarina Hacendado 52 g" contains 8 kcal (33 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Proteins : 8 kcal (33 KJ)
Ingredients, composition
Ingredients : |
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edulcorantes (ciclamato sódico e-952, sacarina sódica e-954 6,5%), gasificante (bicarbonato sódico e-500ii), corrector de acidez (citrato monosódico e-331i), soporte (l-leucina e-641), antiaglomerante (dióxido de silicio e-551) |
 Should not contain palm oil. Gluten free |
Additives : |
No additives noted by the contributors, check the ingredients. |
Allergens : |
No allergens noted by contributors, check ingredients if available. |
Presence of possible traces of : |
No traces of allergens found by contributors, check ingredients if available. |
EAN code 8480000198020
The EAN code 8480000198020 corresponds to the product Ciclamato y sacarina described above.
Suggestion of similar products
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