Product visual : Chocolate blanco con avellanas enteras Hacendado | ||||||||||||||||||||||||||||
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![]() Chocolate blanco con avellanas enteras Hacendado 100 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 8480000124869, it is called White chocolates with hazelnuts, Chocolate blanco con avellanas enteras of the brand Hacendado, it is distributed with a quantity of 100 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Botanas, Snacks dulces, Chocolates, Chocolates blancos, Chocolates con avellanas, en:White chocolates with hazelnuts. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
2,410 KJ
576 kcal
29%
FAT
40.0g
HIGH
57%
SATURED
17.0g
HIGH
85%
SUGAR
48.0g
HIGH
18%
SALT
0.2g
LOW
3%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Chocolate blanco con avellanas enteras Hacendado 100 g" contains 576 kcal (2,410 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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azúcar, avellanas enteras (22%), manteca de cacao, leche en polvo, suero lacteo en polvo, materia grasa de leche anhidra, emulgente (lecitina de girasol), aroma (vainillina). alergenos:contiene avellanas y leche. trazas de soja y otros frutos de cáscara. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
The EAN code 8480000124869 corresponds to the product Chocolate blanco con avellanas enteras described above.
Other products such as "White chocolates with hazelnuts" :