Batido sabor chocolate 90% leche Hacendado 200 ml

EAN code : 8480000100559, Chocolate milks

Presentation of the product

Product features

Product visual : Batido sabor chocolate 90% leche Hacendado

Batido sabor chocolate 90% leche Hacendado 200 ml

EAN-13 code :

The product has the EAN code 8480000100559, it is called Chocolate milks, Batido sabor chocolate 90% leche of the brand Hacendado, it is distributed with a quantity of 200 ml. It contains various allergens and 3 additives the details of which can be found below.

This product can be assigned to the following categories: Bebidas, Lácteos, Bebida lácteas, Leches aromatizadas, Leches de chocolate.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 200ml
Amount per serving
Calories 122
% Daily values *
Fat 1.8 g	3 %
Saturated Fat 1.0 g	5 %
Salt 0.3 g	5 %
Sodium 0.1 g	4 %
Carbohydrates 20.0 g	8 %
Sugars 20.0 g	22 %
Proteins 6.2 g	12 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

255 KJ

61 kcal

FAT

0.9g

LOW

SATURED

0.5g

LOW

SUGAR

10.0g

MEDIUM

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Batido sabor chocolate 90% leche Hacendado 200 ml
Brand : Hacendado
Quantity : 200 ml
Main category : Chocolate milks
Related categories :
Type of packaging : Tetra brik
Classification : Contains milk, Fsc, Fsc mix, Green dot, Made in spain
Date the product was added : 17 Feb 2018

Location of production and sales

Origin of the ingredients : Spain
Place of manufacture or processing :
- Spain
Country of sale :
- Spain
Sales signs : Mercadona

How many calories in the product Batido sabor chocolate 90% leche ?

Each 100g portion of the product "Batido sabor chocolate 90% leche Hacendado 200 ml" contains 61 kcal (255 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.