Queso

EAN code : 8461141800041

Presentation of the product

Product features

Product visual : Queso

Queso  , code 8461141800041
Queso

EAN-13 code :

EAN code 8461141800041, code barre Queso

The product has the EAN code 8461141800041, it is called Queso.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
374
% Daily values *
Fat 31.0 g44 %
Saturated Fat 22.4 g112 %
Salt 1.6 g27 %
Sodium 0.6 g25 %
Carbohydrates 2.9 g1 %
Sugars 1.6 g2 %
Proteins 21.0 g42 %

Nutritional Scores

ENERGY
1,565 KJ
374 kcal
19%
FAT
31.0g
HIGH
44%
SATURED
22.4g
HIGH
112%
SUGAR
2.9g
LOW
1%
SALT
1.6g
HIGH
26%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Description :

  • Queso
  • Brand : no information
  • Quantity : no information
  • Main category : no information
  • Related categories : no information
  • Type of packaging : no information
  • Classification : no information
  • Date the product was added : 01 Oct 2020

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Queso ?

Each 100g portion of the product "Queso " contains 374 kcal (1,565 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Queso

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 8461141800041

The EAN code 8461141800041 corresponds to the product Queso described above.

EAN code 8461141800041, Queso
EAN : 8461141800041


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA