Product visual : Natural Zero Cesar Natural Zero | ||||||||||||||||||||||||||
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![]() Natural Zero Cesar Natural Zero
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8437015195049, it is called Ultraprocesados, Natural Zero Cesar of the brand Natural Zero. It contains 9 additives the details of which can be found below. This product can be assigned to the following categories: es:Ultraprocesados. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
121 KJ
29 kcal
1%
FAT
1.9g
LOW
3%
SATURED
1.1g
LOW
6%
SUGAR
2.6g
LOW
1%
SALT
3.0g
HIGH
51%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Natural Zero Cesar Natural Zero " contains 29 kcal (121 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||||||||||||||
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eau, vinaigre d'alcool, sel, fibres alimentaires solubles, épaississant (e-460, e-466, e-415, e-405), acide lactique, colorants (e-171, e-150a), arômes, conservateur (sorbate de potassium) et édulcorant (sucralose). contient oeufs, poisson, lactose, lait et des dérivés. | ||||||||||||||||||||||||||||||
![]() Should not contain palm oil. Gluten free | ||||||||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 8437015195049 corresponds to the product Natural Zero Cesar described above.
Other products such as "Ultraprocesados" :