Tortillas de maíz artesanales sin gluten Nagual

EAN code : 8437011855015, Flatbreads

Presentation of the product

Product features

Product visual : Tortillas de maíz artesanales sin gluten Nagual

Tortillas de maíz artesanales sin gluten Nagual

EAN-13 code :

The product has the EAN code 8437011855015, it is called Flatbreads, Tortillas de maíz artesanales sin gluten of the brand Nagual. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Cereales y patatas, Panes, Panes planos.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 255
% Daily values *
Fat 3.9 g	6 %
Saturated Fat 1.0 g	5 %
Salt 1.4 g	23 %
Sodium 0.6 g	25 %
Carbohydrates 43.0 g	17 %
Sugars 1.2 g	1 %
Proteins 4.2 g	8 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,067 KJ

255 kcal

13%

FAT

3.9g

MEDIUM

SATURED

1.0g

LOW

SUGAR

43.0g

HIGH

17%

SALT

1.4g

MEDIUM

23%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Tortillas de maíz artesanales sin gluten Nagual
Brand : Nagual
Quantity : no information
Main category : Flatbreads
Related categories :
Type of packaging : no information
Classification : Gluten free, No lactose
Date the product was added : 05 Apr 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- Spain
Sales signs : no information

How many calories in the product Tortillas de maíz artesanales sin gluten ?

Each 100g portion of the product "Tortillas de maíz artesanales sin gluten Nagual " contains 255 kcal (1,067 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.