Chocolate negro con pasas y nueces Pancracio 100 g

EAN code : 8437009284070, Dark chocolates

Presentation of the product

Product features

Product visual : Chocolate negro con pasas y nueces Pancracio

Chocolate negro con pasas y nueces Pancracio 100 g

EAN-13 code :

The product has the EAN code 8437009284070, it is called Dark chocolates, Chocolate negro con pasas y nueces of the brand Pancracio, it is distributed with a quantity of 100 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Botanas, Snacks dulces, Chocolates, Chocolates negros.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 558
% Daily values *
Fat 36.0 g	51 %
Saturated Fat 18.0 g	90 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 51.0 g	20 %
Sugars 31.0 g	34 %
Proteins 8.8 g	18 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,335 KJ

558 kcal

28%

FAT

36.0g

HIGH

51%

SATURED

18.0g

HIGH

90%

SUGAR

51.0g

HIGH

20%

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Chocolate negro con pasas y nueces Pancracio 100 g
Brand : Pancracio
Quantity : 100 g
Main category : Dark chocolates
Related categories :
Type of packaging : no information
Classification : Made in spain
Date the product was added : 28 Sep 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Chocolate negro con pasas y nueces ?

Each 100g portion of the product "Chocolate negro con pasas y nueces Pancracio 100 g" contains 558 kcal (2,335 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.