Olives vertes dénoyautées Liberitas

EAN code : 8437006911924, Green pitted olives

Presentation of the product

Product features

Product visual : Olives vertes dénoyautées Liberitas

Olives vertes dénoyautées Liberitas

EAN-13 code :

The product has the EAN code 8437006911924, it is called Green pitted olives, Olives vertes dénoyautées of the brand Liberitas. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Pickles, Produits de l'olivier, Pickles d'origine végétale, Olives, Olives vertes, Olives dénoyautées, Olives vertes dénoyautées.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 166
% Daily values *
Fat 18.0 g	26 %
Saturated Fat 3.0 g	15 %
Salt 3.0 g	50 %
Sodium 1.2 g	50 %
Carbohydrates 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 1.0 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

695 KJ

166 kcal

FAT

18.0g

MEDIUM

26%

SATURED

3.0g

MEDIUM

15%

SUGAR

LOW

SALT

3.0g

HIGH

50%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Olives vertes dénoyautées Liberitas
Brand : Liberitas
Quantity : no information
Main category : Green pitted olives
Related categories :
Type of packaging : no information
Classification : Pasteurized product
Date the product was added : 15 Feb 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Olives vertes dénoyautées ?

Each 100g portion of the product "Olives vertes dénoyautées Liberitas " contains 166 kcal (695 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.