Fouet Extra "Le Catalan" Le batistou 160 g

EAN code : 8437000999119, Cured sausages

Presentation of the product

Product features

Product visual : Fouet Extra "Le Catalan" Le batistou

Fouet Extra "Le Catalan" Le batistou 160 g

EAN-13 code :

The product has the EAN code 8437000999119, it is called Cured sausages, Fouet Extra "Le Catalan" of the brand Le batistou, it is distributed with a quantity of 160 g. It contains 5 additives the details of which can be found below.

This product can be assigned to the following categories: Viandes, Charcuteries, Saucissons.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 465
% Daily values *
Fat 38.2 g	55 %
Saturated Fat 13.7 g	69 %
Salt 5.2 g	87 %
Sodium 2.1 g	88 %
Carbohydrates 2.4 g	1 %
fiber 0.0 g	0 %
Sugars 2.1 g	2 %
Proteins 27.9 g	56 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,946 KJ

465 kcal

23%

FAT

38.2g

HIGH

55%

SATURED

13.7g

HIGH

69%

SUGAR

2.4g

LOW

SALT

5.2g

HIGH

87%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Fouet Extra "Le Catalan" Le batistou 160 g
Brand : Le batistou
Quantity : 160 g
Main category : Cured sausages
Related categories :
Type of packaging : Neant, Etiquette
Classification : Gluten free, Green dot
Date the product was added : 24 Sep 2013

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Espagne
Country of sale :
- Belgium
- France
Sales signs : Casino, Cora

How many calories in the product Fouet Extra "Le Catalan" ?

Each 100g portion of the product "Fouet Extra "Le Catalan" Le batistou 160 g" contains 465 kcal (1,946 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.