Yogur natural de cabra Prolasa 250 g (2x125g)

EAN code : 8436548520076, Goat milk yogurts

Presentation of the product

Product features

Product visual : Yogur natural de cabra Prolasa

Yogur natural de cabra Prolasa 250 g (2x125g)

EAN-13 code :

The product has the EAN code 8436548520076, it is called Goat milk yogurts, Yogur natural de cabra of the brand Prolasa, it is distributed with a quantity of 250 g (2x125g). It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Lácteos, Comidas fermentadas, Productos fermentados de la leche, Yogures, Yogures naturales, Yogures de leche de cabra.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 85
% Daily values *
Fat 4.8 g	7 %
Saturated Fat 3.7 g	19 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 7.6 g	3 %
Sugars 5.5 g	6 %
Proteins 2.7 g	5 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

356 KJ

85 kcal

FAT

4.8g

MEDIUM

SATURED

3.7g

MEDIUM

19%

SUGAR

7.6g

MEDIUM

SALT

0.2g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Yogur natural de cabra Prolasa 250 g (2x125g)
Brand : Prolasa
Quantity : 250 g (2x125g)
Main category : Goat milk yogurts
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 03 Apr 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Yogur natural de cabra ?

Each 100g portion of the product "Yogur natural de cabra Prolasa 250 g (2x125g)" contains 85 kcal (356 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.