Bacon de pavo Argal

EAN code : 8436533016140, Turkeys

Presentation of the product

Product features

Product visual : Bacon de pavo Argal

Bacon de pavo Argal , code 8436533016140
Bacon de pavo Argal

EAN-13 code :

EAN code 8436533016140, code barre Bacon de pavo Argal

The product has the EAN code 8436533016140, it is called Turkeys, Bacon de pavo of the brand Argal.

This product can be assigned to the following categories: Carnes, Aves, Pavo.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
130
% Daily values *
Fat 7.6 g11 %
Saturated Fat 2.6 g13 %
Salt 2.4 g40 %
Sodium 1.0 g42 %
Carbohydrates 0.5 g0 %
Sugars 0.5 g1 %
Proteins 15.0 g30 %

Nutritional Scores

ENERGY
544 KJ
130 kcal
7%
FAT
7.6g
MEDIUM
11%
SATURED
2.6g
MEDIUM
13%
SUGAR
0.5g
LOW
0%
SALT
2.4g
HIGH
40%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Bacon de pavo ?

Each 100g portion of the product "Bacon de pavo Argal " contains 130 kcal (544 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Bacon de pavo Argal

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 8436533016140

The EAN code 8436533016140 corresponds to the product Bacon de pavo described above.

EAN code 8436533016140, Bacon de pavo Argal
EAN : 8436533016140

Suggestion of similar products

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