Quark queso fresco batido con yogur de vainilla Flor de Burgos

EAN code : 8436039434905, Quark

Presentation of the product

Product features

Product visual : Quark queso fresco batido con yogur de vainilla Flor de Burgos

Quark queso fresco batido con yogur de vainilla Flor de Burgos

EAN-13 code :

The product has the EAN code 8436039434905, it is called Quark, Quark queso fresco batido con yogur de vainilla of the brand Flor de Burgos. It contains 6 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages à la crème, Yaourts, Fromages à pâte fraîche, Quark.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 92
% Daily values *
Fat 0.2 g	0 %
Saturated Fat 0.1 g	1 %
Salt 0.3 g	5 %
Sodium 0.1 g	4 %
Carbohydrates 15.0 g	6 %
Sugars 13.7 g	15 %
Proteins 7.0 g	14 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

385 KJ

92 kcal

FAT

0.2g

LOW

SATURED

0.1g

LOW

SUGAR

15.0g

HIGH

SALT

0.3g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Quark queso fresco batido con yogur de vainilla Flor de Burgos
Brand : Flor de Burgos
Quantity : no information
Main category : Quark
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 02 Mar 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- Spain
Sales signs : no information

How many calories in the product Quark queso fresco batido con yogur de vainilla ?

Each 100g portion of the product "Quark queso fresco batido con yogur de vainilla Flor de Burgos " contains 92 kcal (385 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Quark queso fresco batido con yogur de vainilla Flor de Burgos

Fats : 2 kcal (8 KJ)
Proteins : 28 kcal (117 KJ)
Carbohydrates : 60 kcal (251 KJ)

Ingredients, composition

Food composition

Ingredients :

fromagetas tat de ache pasteurisé écrémé et ferments lactiques), yaourt (lait de vache pasteurisé écrémé, protéines bit e ferments lactiques), 22% vanille préparée (sirop de glucose, sucre, eau, amidon modifié (e-1422), tblicater (e-410), colorants (e-160a, e-100), conserrvateur (e-202), substances aromatiques). conservera alc taurs et

May contain palm oil ingredients.

Gluten free

Additives :

E100 - Curcumin
E1422 - Acetylated Diamond Adipate
E14XX - Modified starches
E160a - Beta-carotene
E202 - Potassium sorbate
E410 - Carob bean gum

Additives	Additive Name	Toxicity
	E100 Curcumin	to moderate
	E1422 Acetylated Diamond Adipate	No Danger Known
	E14XX Modified starches	unknown
	E160a Beta-carotene	No Danger Known
	E202 Potassium sorbate	suspicious
	E410 Carob bean gum	to moderate