Cheddar râpé Miraflores 160 g

EAN code : 8436039430907, Grated cheese

Presentation of the product

Product features

Product visual : Cheddar râpé Miraflores

Cheddar râpé Miraflores 160 g

EAN-13 code :

The product has the EAN code 8436039430907, it is called Grated cheese, Cheddar râpé of the brand Miraflores, it is distributed with a quantity of 160 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, Fromages du Royaume-Uni, Fromages d'Angleterre, Fromages pasteurisés, Cheddars, Fromages râpés.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 406
% Daily values *
Fat 34.0 g	49 %
Saturated Fat 22.0 g	110 %
Salt 1.7 g	28 %
Sodium 0.7 g	29 %
Carbohydrates 0.5 g	0 %
Sugars 0.5 g	1 %
Proteins 25.0 g	50 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,699 KJ

406 kcal

20%

FAT

34.0g

HIGH

49%

SATURED

22.0g

HIGH

110%

SUGAR

0.5g

LOW

SALT

1.7g

HIGH

28%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Cheddar râpé Miraflores 160 g
Brand : Miraflores
Quantity : 160 g
Main category : Grated cheese
Related categories :
Type of packaging : Sachet, Plastique, Frais
Classification : no information
Date the product was added : 03 Apr 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Cheddar râpé ?

Each 100g portion of the product "Cheddar râpé Miraflores 160 g" contains 406 kcal (1,699 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.