Olives vertes dénoyautées Dontapas

EAN code : 8436033878200, Green pitted olives

Presentation of the product

Product features

Product visual : Olives vertes dénoyautées Dontapas

Olives vertes dénoyautées Dontapas

EAN-13 code :

The product has the EAN code 8436033878200, it is called Green pitted olives, Olives vertes dénoyautées of the brand Dontapas. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Pickles, Produits de l'olivier, Pickles d'origine végétale, Olives, Olives vertes, Olives dénoyautées, Olives vertes dénoyautées.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 148
% Daily values *
Fat 14.0 g	20 %
Saturated Fat 3.0 g	15 %
Salt 3.2 g	53 %
Sodium 1.3 g	54 %
Carbohydrates 4.5 g	2 %
Sugars 0.0 g	0 %
Proteins 1.0 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

619 KJ

148 kcal

FAT

14.0g

MEDIUM

20%

SATURED

3.0g

MEDIUM

15%

SUGAR

4.5g

LOW

SALT

3.2g

HIGH

53%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Olives vertes dénoyautées Dontapas
Brand : Dontapas
Quantity : no information
Main category : Green pitted olives
Related categories :
Type of packaging : no information
Classification : Made in spain
Date the product was added : 01 Oct 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Olives vertes dénoyautées ?

Each 100g portion of the product "Olives vertes dénoyautées Dontapas " contains 148 kcal (619 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.