Olives Noires sans Noyaux Vencerol

EAN code : 8436012965228, Black pitted olives

Presentation of the product

Product features

Product visual : Olives Noires sans Noyaux Vencerol

Olives Noires sans Noyaux Vencerol

EAN-13 code :

The product has the EAN code 8436012965228, it is called Black pitted olives, Olives Noires sans Noyaux of the brand Vencerol. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Pickles, Produits de l'olivier, Pickles d'origine végétale, Olives, Olives noires, Olives dénoyautées, Olives noires dénoyautées.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 134
% Daily values *
Fat 14.0 g	20 %
Saturated Fat 2.2 g	11 %
Salt 1.5 g	25 %
Sodium 0.6 g	25 %
Carbohydrates 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

561 KJ

134 kcal

FAT

14.0g

MEDIUM

20%

SATURED

2.2g

MEDIUM

11%

SUGAR

LOW

SALT

1.5g

MEDIUM

25%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Processed foods

Nova score 3 : Processed foods

Description :

Olives Noires sans Noyaux Vencerol
Brand : Vencerol
Quantity : no information
Main category : Black pitted olives
Related categories :
Type of packaging : Conserve
Classification : no information
Date the product was added : 13 Aug 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Olives Noires sans Noyaux ?

Each 100g portion of the product "Olives Noires sans Noyaux Vencerol " contains 134 kcal (561 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.