Kvarg framboesa Nestlé 150
Presentation of the product
Product visual : Kvarg framboesa Nestlé | ||||||||||||||||||||||||||
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 Kvarg framboesa Nestlé 150
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8435257051604, it is called Quark, Kvarg framboesa of the brand Nestlé, it is distributed with a quantity of 150. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Lácteos, Comidas fermentadas, Productos fermentados de la leche, Quesos, Quesos cremosos, Queso quark. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
251 KJ
60 kcal
3%
FAT
0.2g
LOW
0%
SATURED
0.1g
LOW
1%
SUGAR
3.4g
LOW
1%
SALT
0.1g
LOW
2%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product Kvarg framboesa ?
Each 100g portion of the product "Kvarg framboesa Nestlé 150" contains 60 kcal (251 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 2 kcal (8 KJ)
- Proteins : 45 kcal (188 KJ)
- Carbohydrates : 14 kcal (59 KJ)
Ingredients, composition
Ingredients : | |||||||||
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queso fresco desnatado (93,4%), preparado sabor a frambuesa (6,6%) [agua, almidón modificado de maíz, aroma natural de frambuesa, zumo concentrado de zanahoria negra, edulcorantes (acesulfamo k, aspartamo)], | |||||||||
 Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 8435257051604
The EAN code 8435257051604 corresponds to the product Kvarg framboesa described above.
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