Raisins secs golden Auchan 200 g

EAN code : 8435177057885, Raisins

Presentation of the product

Product features

Product visual : Raisins secs golden Auchan

Raisins secs golden Auchan 200 g

EAN-13 code :

The product has the EAN code 8435177057885, it is called Raisins, Raisins secs golden of the brand Auchan, it is distributed with a quantity of 200 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Aliments à base de fruits et de légumes, Produits déshydratés, Fruits et produits dérivés, Aliments à base de plantes séchées, Fruits secs, Raisins secs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 25g
Amount per serving
Calories 87
% Daily values *
Fat 0.1 g	0 %
Saturated Fat 0.1 g	1 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 20.0 g	8 %
fiber 1.0 g	3 %
Sugars 14.8 g	16 %
Proteins 0.9 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,448 KJ

346 kcal

17%

FAT

0.5g

LOW

SATURED

0.2g

LOW

SUGAR

80.0g

HIGH

31%

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Processed foods

Nova score 3 : Processed foods

Description :

Raisins secs golden Auchan 200 g
Brand : Auchan
Quantity : 200 g
Main category : Raisins
Related categories :
Type of packaging : Plastique
Classification : Nutriscore, Nutriscore grade c
Date the product was added : 17 Jun 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Raisins secs golden ?

Each 100g portion of the product "Raisins secs golden Auchan 200 g" contains 346 kcal (1,448 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.