Pan pita integral Carrefour 400 g

EAN code : 8431876277296, Pan de pita y kebab

Presentation of the product

Product features

Product visual : Pan pita integral Carrefour

Pan pita integral Carrefour 400 g

EAN-13 code :

The product has the EAN code 8431876277296, it is called Pan de pita y kebab, Pan pita integral of the brand Carrefour, it is distributed with a quantity of 400 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Cereales y patatas, Panes, Panes planos, Panes especiales, Pitas, Pan de pita y kebab.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 257
% Daily values *
Fat 1.8 g	3 %
Saturated Fat 0.4 g	2 %
Salt 1.0 g	17 %
Sodium 0.4 g	17 %
Carbohydrates 47.0 g	18 %
fiber 5.3 g	18 %
Sugars 4.4 g	5 %
Proteins 10.0 g	20 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,075 KJ

257 kcal

13%

FAT

1.8g

LOW

SATURED

0.4g

LOW

SUGAR

47.0g

HIGH

18%

SALT

1.0g

MEDIUM

17%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Pan pita integral Carrefour 400 g
Brand : Carrefour
Quantity : 400 g
Main category : Pan de pita y kebab
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 13 Jan 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Pan pita integral ?

Each 100g portion of the product "Pan pita integral Carrefour 400 g" contains 257 kcal (1,075 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.