Orejones Carrefour

EAN code : 8431876271911, Dried apricots

Presentation of the product

Product features

Product visual : Orejones Carrefour

EAN-13 code :

EAN code 8431876271911, code barre Orejones Carrefour

The product has the EAN code 8431876271911, it is called Dried apricots, Orejones of the brand Carrefour. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Frutas y verduras y sus productos, Productos deshidratados, Frutas y sus productos, Alimentos de origen vegetal deshidratados, Frutas deshidratadas, Albaricoques deshidratados.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 285
% Daily values *
Fat 0.5 g	1 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 63.0 g	24 %
fiber 7.3 g	24 %
Sugars 53.0 g	59 %
Proteins 3.4 g	7 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,192 KJ

285 kcal

14%

FAT

0.5g

LOW

SATURED

LOW

SUGAR

63.0g

HIGH

24%

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Fresh or lightly processed foods

Nova score 1 : Fresh or lightly processed foods

Description :

Orejones Carrefour
Brand : Carrefour
Quantity : no information
Main category : Dried apricots
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 18 Nov 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Orejones ?

Each 100g portion of the product "Orejones Carrefour " contains 285 kcal (1,192 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.