Product visual : Chocolate fondant extrafino negro 48% cacao SuperSol | ||||||||||||||||||||||||||||
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![]() Chocolate fondant extrafino negro 48% cacao SuperSol 150 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 8430803008118, it is called Dark chocolates, Chocolate fondant extrafino negro 48% cacao of the brand SuperSol, it is distributed with a quantity of 150 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Botanas, Snacks dulces, Chocolates, Chocolates negros. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
2,109 KJ
504 kcal
25%
FAT
32.0g
HIGH
46%
SATURED
20.0g
HIGH
100%
SUGAR
49.0g
HIGH
19%
SALT
0.0g
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Chocolate fondant extrafino negro 48% cacao SuperSol 150 g" contains 504 kcal (2,109 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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pasta de cacao, azúcar, manteca de cacao, emulgente: lecitina de soja (e-322) y aroma. cacao: 48 % mínimo. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
The EAN code 8430803008118 corresponds to the product Chocolate fondant extrafino negro 48% cacao described above.
Other products such as "Dark chocolates" :