Jarabe de Arce

EAN code : 8428919600074, Maple syrups

Presentation of the product

Product features

Product visual : Jarabe de Arce

Jarabe de Arce  , code 8428919600074
Jarabe de Arce

EAN-13 code :

EAN code 8428919600074, code barre Jarabe de Arce

The product has the EAN code 8428919600074, it is called Maple syrups, Jarabe de Arce.

This product can be assigned to the following categories: Endulzantes, Siropes, Siropes simples, Siropes de arce.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
266
% Daily values *
Fat 0.5 g1 %
Saturated Fat 0.5 g3 %
Carbohydrates 66.4 g26 %
Sugars 58.0 g64 %
Proteins 0.5 g1 %

Nutritional Scores

ENERGY
1,113 KJ
266 kcal
13%
FAT
0.5g
LOW
1%
SATURED
0.5g
LOW
3%
SUGAR
66.4g
HIGH
26%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Jarabe de Arce ?

Each 100g portion of the product "Jarabe de Arce " contains 266 kcal (1,113 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Jarabe de Arce

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 8428919600074

The EAN code 8428919600074 corresponds to the product Jarabe de Arce described above.

EAN code 8428919600074, Jarabe de Arce
EAN : 8428919600074

Suggestion of similar products

Other products such as "Maple syrups" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA