Jamon serrano de hembra Campodulce Curados S A

EAN code : 8427546070366, Serrano ham

Presentation of the product

Product features

Product visual : Jamon serrano de hembra Campodulce Curados S A

Jamon serrano de hembra Campodulce Curados S A

EAN-13 code :

The product has the EAN code 8427546070366, it is called Serrano ham, Jamon serrano de hembra of the brand Campodulce Curados S A. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Carnes, Embutidos, Productos a base de carne, Jamón, Jamón de país, Jamones secos, en:Spanish meat products, Jamón Serrano.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 342
% Daily values *
Fat 24.2 g	35 %
Saturated Fat 10.3 g	52 %
Salt 6.0 g	100 %
Sodium 2.4 g	100 %
Carbohydrates 0.5 g	0 %
Sugars 0.5 g	1 %
Proteins 31.0 g	62 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,431 KJ

342 kcal

17%

FAT

24.2g

HIGH

35%

SATURED

10.3g

HIGH

52%

SUGAR

0.5g

LOW

SALT

6.0g

HIGH

100%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Processed foods

Nova score 3 : Processed foods

Description :

Jamon serrano de hembra Campodulce Curados S A
Brand : Campodulce Curados S A
Quantity : no information
Main category : Serrano ham
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 31 Dec 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Jamon serrano de hembra ?

Each 100g portion of the product "Jamon serrano de hembra Campodulce Curados S A " contains 342 kcal (1,431 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.