Chocolate puro 70% cacao Alipende 100 g

EAN code : 8421691838437, Dark chocolates

Presentation of the product

Product features

Product visual : Chocolate puro 70% cacao Alipende

Chocolate puro 70% cacao Alipende 100 g

EAN-13 code :

The product has the EAN code 8421691838437, it is called Dark chocolates, Chocolate puro 70% cacao of the brand Alipende, it is distributed with a quantity of 100 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Botanas, Snacks dulces, Chocolates, Chocolates negros.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 4 onzas 33,34 g
Amount per serving
Calories 174
% Daily values *
Fat 11.9 g	17 %
Saturated Fat 7.5 g	38 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 11.4 g	4 %
fiber 4.6 g	15 %
Sugars 9.6 g	11 %
Proteins 3.7 g	7 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,071 KJ

495 kcal

25%

FAT

35.8g

HIGH

51%

SATURED

22.6g

HIGH

113%

SUGAR

34.1g

HIGH

13%

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Chocolate puro 70% cacao Alipende 100 g
Brand : Alipende
Quantity : 100 g
Main category : Dark chocolates
Related categories :
Type of packaging : Papel de aluminio, Caja de carton
Classification : Vegetarian, Gluten free, Vegan
Date the product was added : 26 Sep 2012

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- España
Country of sale :
- Spain
Sales signs : AhorraMas

How many calories in the product Chocolate puro 70% cacao ?

Each 100g portion of the product "Chocolate puro 70% cacao Alipende 100 g" contains 495 kcal (2,071 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.