Tortitas de maiz Alipende 130 g

EAN code : 8421691813267, Puffed corn cakes

Presentation of the product

Product features

Product visual : Tortitas de maiz Alipende

Tortitas de maiz Alipende 130 g

EAN-13 code :

The product has the EAN code 8421691813267, it is called Puffed corn cakes, Tortitas de maiz of the brand Alipende, it is distributed with a quantity of 130 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Cereales y patatas, Cereales y derivados, Tortitas de cereales, Tortitas de maíz.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size por tortita 7,5 g
Amount per serving
Calories 27
% Daily values *
Fat 0.2 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 6.2 g	2 %
fiber 0.2 g	1 %
Sugars 0.0 g	0 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,586 KJ

379 kcal

19%

FAT

2.0g

LOW

SATURED

0.3g

LOW

SUGAR

83.0g

HIGH

32%

SALT

1.6g

HIGH

27%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Tortitas de maiz Alipende 130 g
Brand : Alipende
Quantity : 130 g
Main category : Puffed corn cakes
Related categories :
Type of packaging : Bolsa de plastico
Classification : Vegetarian, Gluten free, Vegan
Date the product was added : 10 Sep 2013

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
Country of sale :
- Spain
Sales signs : AhorraMas

How many calories in the product Tortitas de maiz ?

Each 100g portion of the product "Tortitas de maiz Alipende 130 g" contains 379 kcal (1,586 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.