Product visual : Mortadela siciliana Alipende,ElPozo | ||||||||||||||||||||||||||||
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 8421691734258, it is called Turkeys, Mortadela siciliana of the brand Alipende, ElPozo, it is distributed with a quantity of 250 g. It contains 5 additives the details of which can be found below. This product can be assigned to the following categories: Carnes, Embutidos, Pescado carne y huevos, Productos a base de carne, Preparados de carne, Aves, Pavo. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,050 KJ
251 kcal
13%
FAT
21.0g
HIGH
30%
SATURED
7.3g
HIGH
37%
SUGAR
6.0g
MEDIUM
2%
SALT
2.0g
HIGH
33%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Mortadela siciliana Alipende, ElPozo 250 g" contains 251 kcal (1,050 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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carne de cerdo 56%, carne de pavo 5%, agua, fécula de patata, tocino de cerdo, sal, proteína de soja, proteína de la leche, especias, estabilizante e451, azúcar, potenciador del sabor e621, antioxidante e316, conservador e250, colorante e120. | ||||||||||||||||||
Should not contain palm oil. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 8421691734258 corresponds to the product Mortadela siciliana described above.
Other products such as "Turkeys" :