Petit salé aux lentilles Dia 420 g

EAN code : 8421171348944, Salt cured pork belly with lentils

Presentation of the product

Product features

Product visual : Petit salé aux lentilles Dia

Petit salé aux lentilles Dia 420 g

EAN-13 code :

The product has the EAN code 8421171348944, it is called Salt cured pork belly with lentils, Petit salé aux lentilles of the brand Dia, it is distributed with a quantity of 420 g. It contains 5 additives the details of which can be found below.

This product can be assigned to the following categories: Conserves, Plats préparés, Plats préparés en conserve, Petit salé.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 420 g (Contient 1 portion)
Amount per serving
Calories 458
% Daily values *
Fat 18.9 g	27 %
Saturated Fat 8.0 g	40 %
Salt 4.6 g	77 %
Sodium 1.8 g	75 %
Carbohydrates 31.5 g	12 %
fiber 9.7 g	32 %
Sugars 5.0 g	6 %
Proteins 35.7 g	71 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

402 KJ

96 kcal

FAT

4.5g

MEDIUM

SATURED

1.9g

MEDIUM

10%

SUGAR

7.5g

MEDIUM

SALT

1.1g

MEDIUM

18%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Petit salé aux lentilles Dia 420 g
Brand : Dia
Quantity : 420 g
Main category : Salt cured pork belly with lentils
Related categories :
Type of packaging : Boite, Conserve, Metal
Classification : Fabrique en ue
Date the product was added : 08 May 2014

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
Country of sale :
- France
Sales signs : Dia

How many calories in the product Petit salé aux lentilles ?

Each 100g portion of the product "Petit salé aux lentilles Dia 420 g" contains 96 kcal (402 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Petit salé aux lentilles Dia 420 g

Fats : 41 kcal (172 KJ)
Proteins : 34 kcal (142 KJ)
Carbohydrates : 30 kcal (126 KJ)

Ingredients, composition

Food composition

Ingredients :

sauce (eau, saindoux, concentré de tomate, sel, aromates, amidon modifié de maïs, arômes). légumes [lentilles réhydratées (32 %), carottes (2,3 %), petits oignons (0,9 %)]. garniture (25,5 %)[viande de porc traitée en salaison (viande de porc, eau, sel, stabilisant : e451, gélifiant : e407a, conservateur : e250), lardons fumés (poitrine de porc, sel, dextrose de blé, antioxygène : e316, conservateur :e250)].

Should not contain palm oil.

Gluten free

Additives :

E14XX - Modified starches
E250 - Sodium nitrite
E316 - Sodium erythorbate
E407a - Transformed Euchema Algae
E451 - Triphosphates

Additives	Additive Name	Toxicity
	E14XX Modified starches	unknown
	E250 Sodium nitrite	toxic
	E316 Sodium erythorbate	No Danger Known
	E407a Transformed Euchema Algae	to moderate
	E451 Triphosphates	suspicious