Anneaux de calamars panés FAKAM 800g

EAN code : 8420567011141, Fruit de mer

Presentation of the product

Product features

Product visual : Anneaux de calamars panés FAKAM

Anneaux de calamars panés FAKAM 800g, code 8420567011141
Anneaux de calamars panés FAKAM 800g

EAN-13 code :

EAN code 8420567011141, code barre Anneaux de calamars panés FAKAM 800g

The product has the EAN code 8420567011141, it is called Fruit de mer, Anneaux de calamars panés of the brand FAKAM, it is distributed with a quantity of 800g.

This product can be assigned to the following categories: Produits de la mer, Surgelés, ar:congelé, ar:freezed, ar:fruit de mer.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
115
% Daily values *
Fat 1.5 g2 %
Carbohydrates 17.7 g7 %
Proteins 7.8 g16 %

Nutritional Scores

ENERGY
439 KJ
105 kcal
5%
FAT
1.5g
LOW
2%
SATURED
-
LOW
0%
SUGAR
17.7g
HIGH
7%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Description :

Location of production and sales

How many calories in the product Anneaux de calamars panés ?

Each 100g portion of the product "Anneaux de calamars panés FAKAM 800g" contains 105 kcal (439 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Anneaux de calamars panés FAKAM 800g

Ingredients, composition

Food composition

Ingredients :

Should not contain palm oil.

Gluten free

Additives :

No additives noted by the contributors, check the ingredients.

Allergens :

No allergens noted by contributors, check ingredients if available.

Presence of possible traces of :

EAN code 8420567011141

The EAN code 8420567011141 corresponds to the product Anneaux de calamars panés described above.

EAN code 8420567011141, Anneaux de calamars panés FAKAM 800g
EAN : 8420567011141

Suggestion of similar products

Other products such as "Fruit de mer" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA