Product visual : Gublins barbacoa Grefusa | ||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
![]() Gublins barbacoa Grefusa
| ||||||||||||||||||||||||||
EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8413164004883, it is called Salty snacks, Gublins barbacoa of the brand Grefusa. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Botanas, Snacks salados. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
|
||||||||||||||||||||||||||
Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
2,230 KJ
533 kcal
27%
FAT
28.0g
HIGH
40%
SATURED
3.1g
MEDIUM
16%
SUGAR
63.0g
HIGH
24%
SALT
1.3g
MEDIUM
22%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
|
||||||||||||||||||||||||||
Description : | ||||||||||||||||||||||||||
|
||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||
|
Each 100g portion of the product "Gublins barbacoa Grefusa " contains 533 kcal (2,230 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
---|---|---|---|---|---|---|
sémola de maíz (62%), aceite de girasol (20% sémola de maiz integral (5%), sal, harina de maíz, aromas potenciador del sabor: glutamato de monosodio, levadura inactiva, fécula de patata, dextrosa, proteínas de soja y maíz hidrolizadas arorma de humo, acidulante: ácido cítrico y extracto de especias | ||||||
![]() Should not contain palm oil. Contains gluten | ||||||
Additives : | ||||||
| ||||||
Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
The EAN code 8413164004883 corresponds to the product Gublins barbacoa described above.
Other products such as "Salty snacks" :