Cecina ligeramente ahumada Palcarsa 100 g

EAN code : 8412877009024, Prepared meats

Presentation of the product

Product features

Product visual : Cecina ligeramente ahumada Palcarsa

Cecina ligeramente ahumada Palcarsa 100 g

EAN-13 code :

The product has the EAN code 8412877009024, it is called Prepared meats, Cecina ligeramente ahumada of the brand Palcarsa, it is distributed with a quantity of 100 g. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Carnes, Embutidos.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 173
% Daily values *
Fat 5.9 g	8 %
Saturated Fat 2.3 g	12 %
Salt 4.1 g	68 %
Sodium 1.6 g	67 %
Carbohydrates 0.8 g	0 %
fiber 0.0 g	0 %
Sugars 0.8 g	1 %
Proteins 29.0 g	58 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

724 KJ

173 kcal

FAT

5.9g

MEDIUM

SATURED

2.3g

MEDIUM

11%

SUGAR

0.8g

LOW

SALT

4.1g

HIGH

68%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Cecina ligeramente ahumada Palcarsa 100 g
Brand : Palcarsa
Quantity : 100 g
Main category : Prepared meats
Related categories :
- Carnes
- Embutidos
Type of packaging : Plastico
Classification : Gluten free, Producto natural fuente de proteinas, Seleccion tradicional pacarsa 1946
Date the product was added : 07 Jun 2015

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
Country of sale :
- Spain
Sales signs : Mercadona

How many calories in the product Cecina ligeramente ahumada ?

Each 100g portion of the product "Cecina ligeramente ahumada Palcarsa 100 g" contains 173 kcal (724 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.