Hamburgesas Coren 2 x 100 g

EAN code : 8412406078903, Hamburgers

Presentation of the product

Product features

Product visual : Hamburgesas Coren

Hamburgesas Coren 2 x 100 g

EAN-13 code :

The product has the EAN code 8412406078903, it is called Hamburgers, Hamburgesas of the brand Coren, it is distributed with a quantity of 2 x 100 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Carnes, Productos a base de carne, Carnes frías, Preparados de carne, Aves, Sándwiches, Preparados de carne fresca, Preparados de carne picada, Pavo, Preparados de carne fresca picada, Hamburguesas.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 141
% Daily values *
Fat 7.9 g	11 %
Saturated Fat 2.2 g	11 %
Salt 1.4 g	23 %
Sodium 0.6 g	25 %
Carbohydrates 0.5 g	0 %
fiber 1.6 g	5 %
Sugars 0.5 g	1 %
Proteins 17.0 g	34 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

548 KJ

131 kcal

FAT

7.9g

MEDIUM

11%

SATURED

2.2g

MEDIUM

11%

SUGAR

0.5g

LOW

SALT

1.4g

MEDIUM

23%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Hamburgesas Coren 2 x 100 g
Brand : Coren
Quantity : 2 x 100 g
Main category : Hamburgers
Related categories :
Type of packaging : Plastico
Classification : Gluten free, No colorings, No lactose, No preservatives
Date the product was added : 16 Jul 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Hamburgesas ?

Each 100g portion of the product "Hamburgesas Coren 2 x 100 g" contains 131 kcal (548 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.